Friday, January 17, 2014

Lavender Egg Salad recipe


 Lavender Egg Salad Sandwiches

10 hard boiled eggs, chopped fine
1 tsp. curry
1 Tbsp. lavender blossoms, dried
1/3 - 1/2 c. mayonnaise
white bread

Combine chopped eggs, curry, lavender blossoms and mayonnaise until well mixed. Add enough mayonnaise as you prefer, for spreading ease. Let flavors blend overnight. Spread mixture onto slices of white bread. Remove crusts, and cut into triangles, or any other shape. Cover until serving.

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